content-left-bg.png
content-right-bg.png

Eating at Prep

WebPartZone1_1
PublishingPageContent

‚ÄčAt Prep we encourage parents to provide healthy lunches and snacks for their children.  All classes are encouraged to have a fruit break during the morning session.  Parents are asked to supply a small piece of fruit for their child to have during this break.

Here are some ideas for lunches that we have seen:

  • Salad sandwiches/breadrolls/lavash bread and wraps
  • Crackers, vegetables, cheese or cream cheese
  • Tubs of yoghurt/fruit/custard
  • Fresh Fruit - bananas, grapes, melon, orange, apple, pear, mandarin
  • Small savoury muffins
  • Rice crackers, rice snacks, pretzels
  • Kabana, cheese, crackers
  • Cheerios, twiggy sticks, cheese sticks, cheese slices with gherkins
  • Biscuits and dip
  • Corn thins/rice thins
  • Chopped vegetables - carrots sticks, celery sticks, capsicum, cucumber, broccoli, cherry tomatoes
  • Dried fruits - sultanas, apricots
  • Leftovers - pizza, pasta and mince, pasta and sauce
  • Mini quiche
WebPartZone1_2
WebPartZone2_1
WebPartZone2_2
WebPartZone2_3
WebPartZone3_1
WebPartZone3_2
WebPartZone3_3
WebPartZone3_4
WebPartZone4_1
WebPartZone5_1
WebPartZone5_2
WebPartZone6_1
WebPartZone6_2
WebPartZone7_1
WebPartZone7_2
WebPartZone8_1
WebPartZone8_2
WebPartZone9_1
Last reviewed 22 May 2019
Last updated 22 May 2019