At Prep we encourage parents to provide healthy lunches and snacks for their children. All classes are encouraged to have a fruit break during the morning session. Parents are asked to supply a small piece of fruit for their child to have during this break.
Here are some ideas for lunches that we have seen:
- Salad sandwiches/breadrolls/lavash bread and wraps
- Crackers, vegetables, cheese or cream cheese
- Tubs of yoghurt/fruit/custard
- Fresh Fruit - bananas, grapes, melon, orange, apple, pear, mandarin
- Small savoury muffins
- Rice crackers, rice snacks, pretzels
- Kabana, cheese, crackers
- Cheerios, twiggy sticks, cheese sticks, cheese slices with gherkins
- Biscuits and dip
- Corn thins/rice thins
- Chopped vegetables - carrots sticks, celery sticks, capsicum, cucumber, broccoli, cherry tomatoes
- Dried fruits - sultanas, apricots
- Leftovers - pizza, pasta and mince, pasta and sauce
- Mini quiche